Ristorante Al Salisà | ©2024 All rights reserved

Al Salisà Restaurant

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Bon bon with butternut squash cream, mini dumpling and clarified butterStracotto bites: the Egg tagliatelle with braised meat and fresh celeryLow-temperature cooked pork loin with red fruit reduction
  • roe deer menu
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Ristorante Al Salisà | ©2024 All rights reserved

Privacy policyCookie Policy