Via XX Settembre, 2/4

Conegliano (TV) 31015 | Italia

Mustard flavoured beef tartare, artichokes in oil and pepper sauce – 18

Crispy fried egg with asparagus – 17

Bourguignonne snails: the tradition of Salisà – 17

Prosciutto raw ham from Parma with tempura vegetables – 16

Scallops au gratin – 3 pieces per portion – 17

Stuffed potato with roasted octopus, olives powder and greek yogurt cream – 18

Raw fish appetizer: tuna, salmon with cardamom and langoustines – 27

First Courses

Gragnano IGP spaghetti with “cacio” cheese and pepper – 16

Risotto “carnaroli” with peas, mint and musky octopus (min 2 portion) – 17/a porz.

Tagliatella (fresh egg pasta) with game (venison or wildboar) ragout – 16

Paccheri with white and green asparagus and black truffle – 18

Potato gnocchi with spring herbs, shrimps and pistachio – 17

Purple potato cream soup with goat cheese, lemon, bread and anchovies crumble – 16

Main Courses

Fish and vegetables tempura – 26

Lamb shank braised with Prosecco Docg, asparagus and roasted potatoes – 26

Beef sliced steak with roasted potatoes – 26

Baked cod fillet with beets, tomatoes and olives – 26

Chicken breast with Madras curry and basmati rice – 25

Veal tongue with cauliflower and green sauce – 25