Baccalà mantecato (creamed codfish) with polenta and cuttlefish ink
18
Egg 62°, potatoes, peppers cream and porcini mushrooms (boletus)
16
Raw fish appetizer: langoustine – red prawn – tuna
26
Prosciutto from Parma with tempura vegetables
15
Scallops au gratin (3 pieces per portion)
Beef tartare, goat cheese and truffle
Traditional Bourguignonne snails
Gragnano IGP spaghetti, Cacio cheese and pepper
Pumpkin gnocchi, leek cream, lime and bottarga
Risotto with saffron and ossobuco (braised veal shanks)
a porz. 16
Gragnano paccheri with black cabbage and smoked ricotta cheese
Tagliatelle (fresh pasta) with local game wildboar ragout "Km ZERO"
Beans soup with Scardovari mussels
Low temperature coocked piglet ossobuco with violet mashed potatoes, apple and chili pepper
23
Chicken breast with Madras curry and basmati rice
22
Sea bream with fennel cream, citrus fruits sauce and dill
24
Fish and vegetables tempura
Beef sliced steek with and baked potatoes
Roe deer stew with vegetables and Biancoperla polenta
Local fresh fish – according to availability
€ daily market price
